Made baked chicken meatballs tonight for dinner, and spaghetti cabonara for lunch, and realised how much easier baking cupcakes really is! No wonder I've settled on this as a hobby. The amount of washing up and chopping and mincing is time-consuming and less soothing than mixing baking ingredients.
Although the results are often yummier (I think my tastebuds are really tiring of cake), it seems like much more work to cook for a group when you could so easily mix up a bunch of cupcakes that would make a whole lot of people smile.
I suppose cooking is something I do for the end result, which I enjoy very much, whereas cupakes I do for the process? (Seeing as I often don't eat any of it beyond for tasting!)
I am keen on trying very-amateur-food-photography though, so will try to steer my brain back into a cooking and baking mindset. I mean, how many cupcakes can you photograph?
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